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  • Swartland 101

    Swartland 101

    R1 ,825.00
  • Taste Swartland

    Taste Swartland

    R775.00
  • The Early Bird

    The Early Bird

    R995.00
  • The Last Bit

    The Last Bit

    R1 ,995.00
  • The Second Round

    The Second Round

    R1 ,250.00
  • Wine Talk

    Wine Talk

    R1 ,995.00

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Wine Talk. Change the Wine Conversation.
Thank you to all our Wine Talk 2026 speakers for b Thank you to all our Wine Talk 2026 speakers for being part of the conversation!
Thank you to our Wine Talk 2026 partners for being Thank you to our Wine Talk 2026 partners for being part of the conversation. @briceandburnett , @meridianwines , @capewineacademy , @winterhaltersa , @vinimarkwine and @gerardbassetfoundation 🙏🏾🍷.
Coffee’s brewing. Wines are chilling. Conversation Coffee’s brewing. Wines are chilling. Conversations are warming up. The stage is set for Wine Talk 2026!
Wine Talk 2026 is here! See you now-now? Wine Talk 2026 is here! See you now-now?
One more sleep until Wine Talk 2026! Are you ready One more sleep until Wine Talk 2026! Are you ready? Because we are. We’ll see you for coffee and pastries at 08h30, before diving into the conversations from 09h00. Together we’ll discuss how we can reframe our legacy through influence, access and personal responsibility. 📅 ‪01 June, 2026‬ 🕓 ‪08h30 - 17h00‬ 📍winelab.Africa, The Zone, Rosebank
What’s on the agenda for Wine Talk 2026? We’re gla What’s on the agenda for Wine Talk 2026? We’re glad you asked. Here’s the lineup for the day. We hope you’re excited to be part of the conversation on Monday! Together we’ll discuss how we can reframe our legacy through influence, access and personal responsibility. 📅 ‪01 June, 2026‬ 🕓 ‪08h30 - 17h00‬ 📍winelab.Africa, The Zone, Rosebank
As founder of Rethinking the Wine Industry, Prisci As founder of Rethinking the Wine Industry, Priscilla has built a global platform challenging outdated wine industry thinking around communication, education, consumer engagement and accessibility. Through her writing, talks and international community, she advocates for a wine culture that feels more human, inclusive and connected to the way people actually live and engage today. At Wine Talk, we’ll be unpacking what it means to rethink the wine industry beyond traditional structures and assumptions, exploring how communication, collaboration and fresh perspectives can help shape a more connected and culturally relevant future for wine. As Priscilla puts it: “Wine Talk creates space for conversations that go beyond wine itself. We are talking about people, culture, communication, innovation, and the future of the industry.” Be part of the conversation to discuss how we can reframe our legacy through influence, access and personal responsibility. 📅 ‪01 June, 2026‬ 🕓 ‪08h30 - 17h00‬ 📍winelab.Africa, The Zone, Rosebank
Mxolisi Mahashi, SASA Gauteng Ambassador and somme Mxolisi Mahashi, SASA Gauteng Ambassador and sommelier at Signature Restaurant, will be joining our “Reshaping the Sommelier Role” conversation, where we’ll be unpacking the role of the hospitality professionals who make wine feel more welcoming, engaging and culturally relevant for the new generation of consumers. As Mxolisi puts it: “In wine, just like in life, people don't care how much you know until they know how much you care.” That spirit of hospitality, accessibility and genuine connection is exactly what Wine Talk is about. Be part of the conversation to discuss how we can reframe our legacy through influence, access and personal responsibility. 📅 ‪01 June, 2026‬ 🕓 ‪08h30 - 17h00‬ 📍winelab.Africa, The Zone, Rosebank
Kachné Ross, People and Skills Development Manager Kachné Ross, People and Skills Development Manager at SA Wine, will be joining our “Building the Talent Pipeline” conversation, sharing insight into how education, access and participation can help create more opportunities for the next generation entering the wine industry. Mash, founder of Vino with Mash and Palé, joins our “Wine in Everyday Culture” discussion, where we’ll unpack how wine can connect more meaningfully with the spaces and people that shape everyday wine experiences. And Lila from Proud Mary + Colada Hospitality Group will be part of our “Rethinking Price Culture” solution lab, exploring how pricing, perception and hospitality experiences influence the way consumers engage with wine. Be part of the conversation to discuss how we can reframe our legacy through influence, access and personal responsibility. 📅 ‪01 June, 2026‬ 🕓 ‪08h30 - 17h00‬ 📍winelab.Africa, The Zone, Rosebank
From casual catchups and creative meetings to shar From casual catchups and creative meetings to shared meals and braai days, the Father Coffee + Winebar team have shown that wine doesn’t need to feel distant or intimidating to have cultural relevance. As owner of Father Coffee + Winebar, Chad will be joining our “Wine in Everyday Culture” conversation, where we’ll be unpacking how wine can move beyond traditional spaces and exist more naturally within the rhythm of everyday life. Be part of the conversation to discuss how we can reframe our legacy through influence, access and personal responsibility. 📅 ‪01 June, 2026‬ 🕓 ‪08h30 - 17h00‬ 📍winelab.Africa, The Zone, Rosebank
"It is very important to speak about wine judging "It is very important to speak about wine judging and awards at this year’s Wine Talk. Wine Judging - especially when it’s done blind - is based purely on what’s in the glass, not what the brand, price or reputation is - no bias or shortcuts." - @mandla_mawine , who will be guiding our Solution Lab "Re-evaluating Wine Judging + Awards" where we'll be discussing how to reach new consumers. We'll also be joined by @lloydjusa , who will be taking us through our "Reshaping the Sommelier Role" Solution Lab, highlighting the importance of our hospitality influencers. Be part of the conversation to discuss how we can reframe our legacy through influence, access and personal responsibility 📅 ‪01 June, 2026‬ 🕓 ‪08h30 - 17h00‬ 📍winelab.Africa, The Zone, Rosebank
@laurensegersjewell is joining us for our “Wine in @laurensegersjewell is joining us for our “Wine in Everyday Culture” panel discussion. Join Lauren, Brice & Burnett and the rest of the Wine Talk team as we discuss how wine can exist more naturally within everyday cultural spaces, rather than being an enigma in the luxury market space. Be part of the conversation to discuss how we can reframe our legacy through influence, access and personal responsibility. 📅 ‪01 June, 2026‬ 🕓 ‪08h30 - 17h00‬ 📍winelab.Africa, The Zone, Rosebank
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